Wine versus Cider with Pintoxos

Local cider producers along with a local wine merchant will pair ciders and wines with a pintoxos small plate style menu.

Pintoxos are small snacks, related to tapas with the main difference being that pintoxos are usually spiked with a skewer often to a piece of bread. The menu for this event is prepared by award-winning Chef Gareth Reid of 4 Vicars’ Restaurant.

Wine with food is an obvious choice, but this event will challenge your palate with guidance from the cider makers and wine maker and you can decide which matches the food best. The evening will conclude with musical entertainment.

To book your tickets, please visit