The River Room Restaurant at Galgorm Resort & Spa offers a unique and intimate dining experience. Enjoy modern Irish dishes prepared by Chef Chris Rees whilst taking in the breathtaking panoramic views of the River Maine and lush parkland of the Resort’s 163 acre estate.

The restaurant has a relaxed atmosphere with a warm and welcoming service provided by Chloe Robb and her experienced team. Enjoy a signature cocktail in the stunning Conservatory before sampling the very best of local Irish produce. Chris’s menus focus on seasonal ingredients sourced from carefully selected local suppliers, artisan producers and the Resorts very own kitchen garden. He believes in ‘honest food’ that isn’t swayed by trends but delivers maximum taste by making the ingredients the star of the show.